Strudel
Around The Clock Restaurant

Around The Clock Restaurant

5011 Northwest Hwy Crystal Lake, IL 60014-7330, United States

Cafés • Seafood • Bakeries • Fast Food


"Around The Clock Restaurant Bakery serves Breakfast, Lunch, Dinner, but here, breakfast is the busiest meal of the day. This is a typical American Diner/Coffee Shop, with a lively Coffee Shop vibe, like so many other Greek owned Coffee Shops that used to dot Chicago. That means that places like this usually have a few Greek dishes scattered throughout the menu, like flaky Spanakopita spinach feta cheese pie), creamy-chicken-lemon rice soup they don 't call it Avgolemono here), Souvlaki a Greek pork kabob in pita, but here it 's chicken), roasted or grilled lamb but no lamb here unless it 's a special), Gyros in the case here, it 's pre-sliced and packaged, not on a spool), and of course, a big Greek Salad with oregano, anchovies, feta, olives. But Around The Clock Restaurant does seem to have some Greek dishes available, but not many, unless they are off the menu for regulars who are 'in-the-know '. My guess is that the new kitchen staff who took over from the old owners simply don 't know how to cook Greek food anymore. Breakfast items crowd at least four pages of the menu here, with eggs any style, including Benedicts, Omelets, and Skillets. Waffles are also served, as well as Pancakes, thick French Toast, and one of my favorites, 3 thin Crepes for 8.95. And if you arrive early enough to get their Southern Sausage Gravy they stop making it at 1:00 PM and it 's sells out quickly), you can get a gravy smothered Country Fried Steak, either Beef or Chicken $1 replaces your toast with a pancake). Also, some breakfasts Do Offer a slight Greek element, like Gyros meat added to your omelet or eggs. But the most special breakfast items here are the fresh pastries, breads, muffins, all baked on site. Yum. Cakes, Pies, and Cookies are baked here as well, but alas, no Baklava. Lunch here is also typical diner food, offering Burgers, Sandwiches, Soups the French Onion is good), Salads, and even a classic Retro Monte Carlo. The seafood offerings are Salmon, Catfish, Shrimp Cod. There 's also Greek Souvlaki, Fried Chicken, Hot Open-Faced Turkey or Beef sandwiches, Steaks, Spaghetti, and other items that lean more towards Mexican food than Greek about 6 to 10 items), with two Asian inspired dishes Chinese Chicken Salad Chop Suey), and they even offer Jambalaya, sort of an odd outlier here. My favorite lunch at Around The Clock is their Friday, Saturday, Sunday Prime Rib Special. It is under 25.00 and comes with fresh bread butter, soup or salad, and two sides. But you have to like your prime rib cooked to medium, because I have yet to see a slice that 's even close to rare. Dinner has pretty much the same menu as lunch. However what I didn 't mention is that Round the Clock has a full Fountain service, with pies a la mode, ice cream sodas, plus splits and sundaes. One last Note is that this is in no way a cheap place. Onion Soup is just under 6.00, Burgers are just shy of 13.00, Broiled Cod is just under 17.00, Fish Tacos are a bit under 18.00, and decent steaks here are around 23 dollars. However, there is a kids menu, and seniors get 10% off if you ask for it. Around The Clock Restaurant Bakery is open weekdays from 7AM to 10PM, and weekends Sat Sun) from 6AM to Midnight. Good Hours."

Dano's Heuriger On Seneca

Dano's Heuriger On Seneca

9564 State Highway 414, Town Of Lodi, 14860, United States Of America

Casual • European • American • Catering


"The place is cute and seems to have lots of potential. The staff was overall friendly but they seemed incredibly unorganized and scattered. Cocktails were good. We ordered 3 spreads and some bread and it took insanely long for them to get to our table. Our server was MiA for so long we had to ask someone else why we were waiting so long. The patio was full but the dining room was only half full so being overwhelmingly busy couldn’t have been why it was so slow. We waited equally long for our meals to arrive. The catfish looked good but it desperately needed salt. The potatoes were okay. The cabbage salad was the best thing on the plate. The Farmers plate had major potential. The smoked pork chop was good. The sausage (i forget which one) was okay. They managed to produce 2 pieces of pork belly that lacked any definitive flavor. The kraut was good but there was so much of it, and it was dumped on top of everything so all the components of the dish struggled to shine through the over powering flavor of the kraut and the pool of broth/juice that everything was swimming in. We probably would have stuck around for dessert and coffee but we got so annoyed with how slowly everything was paced, we just needed to cash out and go home. Lots of potential but poorly executed food and incredibly slow and inattentive service were huge negatives tonight. This place has insanely great reviews so maybe it was an off night?"