"For a quick weekend dinner, I decided to try Cusser 's l, since my only prior experience with roast beef had been at supermarket delis. After finding a seat at the counter not difficult, as the entire establishment is one giant counter), I ordered a roast beef sandwich and onion rings. The onion rings $4.5) seemed well balanced. They had enough oil to not taste dry, but without feeling greasy, both on touch and on bite. Less balanced was the portion size, which could have been a shareable appetizer for 3. Lastly, the seasoning, seemingly more than just basic salt and pepper, made this quite the value proposition. The roast beef sandwich, called the 80T Style $12), arrived with, as the menu described, all natural Wagyu, pickled red onions, cheddar, and Thoreau sauce . This arrived with a well-buttered and toasted bun pretzel I think). The pickled onion provided a refreshing acidity, especially with the onion rings. Lastly, I ordered a few cocktails, priced at $15 ea. The level of detail and attention to quality, such as using house made cordials, rivals much more upscale establishments. This seemed quite incongruous given the plastic serving plates and diner style interior. Nonetheless, it proved charming in the local/townie way."
