"came on Friday to dinner after truli. we were immediately impressed by the openness of the dining room and the beautiful sitting places in the open. we were in the time for happy hour and had two appetizers: the meatballs and the cauliflower. both were delicious and plentiful. our dinner was just as delicious and plentiful. the menu has options to please any grime. we had the opportunity to talk to the manager, max. he was extremely personal and very attentive. our server, conor, was friendly, helpful and attentive, without being intrusive. although it is a 45-minute drive from our house, we will return to this welcoming and pleasant restaurant."