"I found the Philly cheesesteak to be quite underwhelming, and I’ve had better even at airports. I’m not sure why it was served on a cheap hamburger bun with just a side of BBQ sauce. The fried calamari was decent but lacked flavor. The grilled jalapeño topping had the potential to add some spice, but unfortunately, it also fell flat. While I’m accustomed to the prices in the city, I found the alcohol to be quite pricey as well. On the bright side, they do validate parking, and it’s a decent spot to wait for a flight. If you’re looking to keep costs down, the bar area is nice, but there are definitely better dining options elsewhere, including at the airport. Overall, I wouldn’t recommend spending your money here."
