"I made a reservation for this restaurant three months in advance. Unfortunately, if you reserve a table for one person, you may be treated as if you are of lower status. I received a call two hours before my reservation asking if I wanted to sit at the bar or at a table. I chose a table. When I arrived, I noticed some empty tables that seemed preferable, but I was seated at a table with basic decor. My waiter was friendly and professional, but I was disappointed to learn that they were only offering a limited menu on their last day open for months. The martini I ordered was the smallest I have ever seen, and the steak I ordered was smaller than expected for the price. When I received my bill, the gratuity had already been included, which I found questionable. This was not my first visit to this restaurant, and my previous concerns about the dress code for both employees and patrons were not addressed."
