"For sushi in Corona this is the only place to go. They have an amazing selection of roles with everything from Califronia Roll to “The Last Samurai” role. You have to try. The biggest difference between this place is that their fish are really fresh, some still alive. You have amazing Sweet Shrimp, Clams, Hirame, Salmon and seasonal dishes. If you are a real sushi lover, sit at the counter and have the “omakase course” tell the Japanese sushi chef Katsu and tell him a price. I have $50 each and my wife and I had an amazing range of sashimi, sushi and small appetizers. The meal tasted not only fresh, but the layout was amazing. My daughter loves the "Ramen and California Rolls. The owner Meiko loves children and treats my daughter like a princess. I usually never give a five star rating, but considering that this is in Corona, I give this place a 5 star."