"I brought my family here for lunch. I heard from friends and a past review of this place that they had Uni, but unfortunately I was out of luck. However, this wasn't the end of our bad luck with this place.The one waitress was nice, but our drinks were served in very apparent dirty cups and the tables were still a little dirty.The food fared worse. We ordered the calamari and quickly found out that the tough, rubbery membrane was not stripped from the squid. It was like chewing on a rubber band. The fish mostly had no flavor at all, and the ones that did tasted slightly putrid. The only good dish I had was the Unagi. That tasted excellent. Sadly, that eel was all alone with that level of quality. Weirdly, the entrées came out before the appetizers. I ordered the Pork Katsu dish and I received the chicken katsu pounded flatter than a day old soda and was dry. The rice seemed old. Honestly, the best thing on the plate was the small serving of broccoli.My mother and sister got the Chirashi bowl and was disappointed with the fish having no flavor.The Dragon Roll was also served piled up in a bowl, slathered in an assortment of toppings, instead of being lined up on a plate.Overall, for over $100, my wallet hurts almost as much as my stomach after all that."
