"This place is awesome! Best restaurant vibe and has great food. I’ve been here once before and we had friends visiting from OC NYC so this was my Austin pick for them to try! Sure didn’t disappoint!! We had 9PM reservations on a Saturday, got there 20mins early and the place was packed. We went to the bar and ordered a bottle of Wakatake Onigororshi. Table still wasn’t ready at 9:15 so we sat outside. Big shout out to host AARON who was so kind accommodating us hangry people. The edamame and shishito peppers he recommended to hold us over was so tasty! We ordered the hamachi chili, engawa, uni, A5 wagyu(must try! , scallops, yellowtail belly, masu (it was supposed to be the the Sakura masu cold dish/salad, but oh well , bak choy and a few others. There are so many things on the menu that I can’t wait to go back and try new items. And don’t pass on the desserts. We ordered lime chili sorbet, coffee ice cream and their special taro dish. Our server was great too. See ya’ll again next time. No photos made it this time since we devoured the food, aha!"
