"If you are looking for a traditional Mexican restaurant, the Rancho De Tia Rosa is the place to be. Once you arrive, you will feel as if you are in the heart of the beautiful Mexico itself. The gravel road and traditional colors fill with the historic ambience of Mexico, take it from a girl who once called Mexico her home. When you enter, you will see the main terrace with many tables and a tonchimenea (which reminds me when I baked bread with my Abuela (Grandma). To walk past the terrace, enter the main glass door where you will welcome the host stand with one of its many hosts ready to welcome you. This restaurant offers a wide range of spicy, spicy, mouth-watering dishes that only have Mexican culture. My personal favorite, the Plato de Chimichanga, includes: crushed beef served with Spanish rice and beans, with acid cream, guacamole and cheese. Her hearty beef has various spices that create this unique chimichanga, along with special yellow rice that covers the whole plate; just like Grandma used to serve on Sunday. The food portions are relatively large and served on a brilliant colourful plate. At the Rancho Tia Rosa the food is just deliciously prepared. So tasty, in fact it is almost a shame if you are not able to finish the entire dish. While you enjoy your Plato de Chimichanga style and listen to the beautiful guitar chefs, you can notice a large tree that illuminates the outdoor terrace. The Rancho de Tia Rosa restaurant has a lively Mexican atmosphere where customers often visit this colourful food business. If you are in traditional Mexican cuisine and it is your first time in the East Mesa area, I strongly recommend you take a look inside and experience the food first hand."
