"Eating overall was good. the pickle board was great, would order definitiw again. brisket sandwich was good, but tends to be a little dry without extra sosty. Not sure why they don't cut the fat off their brisket, although it's good, I had to take my sandwich apart to cut off the half inch fat layer on the meat. Nobody wants to eat all that fat! Moreover, their meat plates are quite expensive, $35 for a bbq platter is quite ridiculous."
