"On my first visit, I was drawn in by their happy hour margarita. I often feel a bit lost when trying to identify menu items, but this time was different. I ordered the grilled duck, which was quite unique but delicious, and the scallop ceviche, which was excellent. Their house margarita was fantastic as well. For dessert, I sampled the sweet maizes with dulce de leche and corn peel cream. While it didn’t quite taste like sweet corn, it was still absolutely delightful. The restaurant offers a range of gourmet small plates, encouraging diners to savor every bite, though I did find the portions a bit pricey. Overall, the ambiance and service were beautiful."
