Pizza • Italian • Sandwiches
Coffee • Casual • American • Catering
"Food and service is 5 stars but for atmosphere i gave it 1I love this place but I can't stand some of these customers, two men was sitting in the back by themselves and took up 6 spaces while they sip on a drink.I want to enjoy my food at least once inside this restaurant without squeezing into a small uncomfortable spot in this restaurant.This cafe is probably losing money with these inconsiderate selfish customers taking up half the back of the restaurant while they are on their computers and tablets.I'm spending $56 for food and drinks and have to wait for an empty table to eat. I will look for another cafe."
European • Peruvian • American • South American
"This was my first time to this restaurant. It will not be my last time. The food was amazing. I got pork empanadas. They were large, one is enough to fill you up. The pork mixture is perfectly seasoned. Some very cooked up onions in there and maybe a plantain in there I couldn 't really tell. They serve it with a side of salsa. I would advise you to try it because it was very good. I don 't like a lot of spicy stuff. I would eat that all day long. I had heard good things about the yucca bread and the yucca fries. So I got one of each to try both of them. The yucca fries come served with a Chipotle mayo if you choose. Which I would highly advise you to choose because it was so fantastic. The yucca bread is like little bite sizes. It 's chewy texture almost like it has cheese in it but it doesn 't. Tres Leches Sponge cake soaked in tres leches was the best I 've ever had. If nothing else I will go back and have coffee and a big helping of that. On another note I like the use of materials that are compostable. The fork and knife were wooden. The spoon was some special hard material I 'm not sure what. As you will see though in the picture it does say it is compostable. Then they have the straws that are biodegradable also. They have a beautiful patio outdoor seating right downtown in the midst of everything. Just a fabulous little restaurant."
