Sweet Potato Soup
Saltwood Charcuterie

Saltwood Charcuterie

1065 Peachtree St NE, Atlanta, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Pub • Coffee • Chicken • Desserts


"First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the Best Places for dinner on Valentine 's Day for the menu. We arrived about 20 minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the 90 minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was $25 per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine 's Day dinner."

Murphy's

Murphy's

997 Virginia Ave NEGA 30306, Atlanta, United States

Wine • Chicken • American • Sandwich


"GOOD NOT GREAT Murphy’s is an iconic neighborhood restaurant nestled in the heart of the inviting and very walkable Virginia Highlands neighborhood. On this warm Saturday evening, we shared the Panko crusted crab cake and vegetable appetizer, two entrees: a lobster roll with parmesan fries and the Guinness braised brisket with a side of crispy brussels sprouts, and two desserts: the tollhouse pie and the peach galette. Interestingly, the vegetables on the appetizer stole the show: fresh, very well-seasoned, a plate cleaner to be sure so our mom’s would be proud. The crab cake was indeed mostly crab, and not full of cake filling as experienced in some other mid-tier restaurants. Unfortunately, the lemon seasoning was far too heavy and overtook the taste of the crab. We had split opinions on the brisket. My wife loved it, but it had much more of a stewed taste than I would have preferred. As well, if you grew up in a Southern home and are used to generally overcooked vegetables, you will likely fine the carrots and green beans needed a little more time on the stove. The toasted bread on the lobster roll was delicious, but, overall, we both felt the lobster roll was too heavy on the celery and lacked adequate seasoning. The parmesan fries were hot out the kitchen and great for the first 5 minutes. However, once they went from hot to warm, the true taste came through as a little bland and required additional seasoning as well. The crispy brussels sprouts, though not so crispy themselves, were quite good with the addition of the crispy onions. You know how when you look at a dessert, and it looks delicious and when you taste it, it’s amazing? That was definitely true for the tollhouse pie, not so true for the peach galette. The tollhouse pie had the constitution of a high quality chocolate chip cookie, really tasty. Be sure to ask them to warm it for you. The peach galette, however, was a real disappointment. You could barely taste the peach, but instead the dominant flavor was somehow an almond blend. While the service was top notch – courteous, informative, responsive – and pricing very reasonable, it’s hard to give this iconic restaurant anything higher than a 4. The food is good, but not great. BTW – As you would expect for the Virginia Highlands area, the parking is minimal… so come early to get a space or Uber."