"Underwhelmed and Disappointing...and truly worthy an Albuquerque Five Star' (A standard rating given to any new restaurant opening in Albuquerque)After our go to Thai Restaurant' closed, the search for a replacement began. After reading views decided to give Lets' Eat Thai Cuisine a go. In all fairness I refrain from reviewing anyplace after a first visit thus eliminating any preconceived expectations. We ordered a second time, the first time 15 October and again last night 6 Nov. Both times we selected the same items: Pad Kee Mow/Chicken (SP5), Green Curry/Chicken/Hot (C1), Homemade' Eggroll (A1).Here is where the disappointment began...Eggrolls Appeared to be anything but homemade. Everything was too consistent, uniform and lacked any variation in size, shape, filling to be homemade. In fact, I have purchased the similar, if not the exact eggrolls at Costco.Portion size...Honestly, they were extremely small for the price paid.The Pad Kee barely filled a standard 8x8 to-go container halfway on 6 Nov, and slightly larger portion the first time. There was a small about of leftovers the first time and no leftovers last night.The Green Curry, filled a deli size plastic quart container by half at best. Again, no leftovers last night.Taste...Eggrolls bland, frozen poor attempt to pass off as homemade"Pad Kee Mow/Chicken the noodles were cooked well. Chick was so finely minced it was difficult to distinguish between it and the egg and bamboo shoots. The spice was perfect and added to the dishGreen Curry/Chicken The taste of the spicy green curry was flavorful. A perfect blend of coconut milk, green curry, and an expect amount of heat. Unfortunately, that is where it ends. The container primarily consisted of curry broth. The amount of chicken and vegetable was a minimum, at best. The green beans were wilted and slightly passed their prime, while the red bell pepper was crisp, it was also scarce. Bamboo shoots were plentiful, and the sweet basil appeared to be an after thought and just tossed in.The search for a new' Thai restaurant continues..."
