"Overall it was a great dining experience. The greeting staff were all very friendly, personablee, and we were seated quickly with our reservation. When we entered the dining area, I really enjoyed the large wine barrels that surrounded the room and it really seemed to be an intentional and thoughtful way to keep to the winery theme. The only draw back to the seating arrangements was that I felt that it was a little too open. I felt a little exposed, however, the tables were separated very well. I suppose I would rather feel exposed than really cramped, so it was still good. The wait staff at our table were awesome! Very attentive, knowledgeable of the food and wine, and made me feel like I wanted to talk to them. The food was just as incredible. My wife and I both ordered the steak, and I'd have to say that mine was probably the best I've had in a long time. I'm not exaggerating when I say that my steak was cooked exactly to the doneness that I wanted. Flavor was amazing too. Dessert was a raspberry sorbe with a hardened dark chocolate shell. This was a perfect finish and also matched well with my red wine I was drinking. I would recommend to anyone and I hope to go back for more."
