Fish • Steak • Seafood • American
"You really are just paying for the ambiance here which cannot go without saying is a 10/10. The food was just as I rated it, fair. We sat in a private dining pod which was really cool. They have heaters and blankets and the vibes were great. But the food was not. We selected our entrees ahead of time. My husband chose filet, I chose pork. We were not told what the other courses would be prior to dinner. The first course was a pulled pork slider sandwich. It was fine. But I wouldn't have ordered pork as my entree had I known we'd be getting a pork first course. The entrees were also just okay. Nothing stood out or was very memorable. And there didn't seem to be any cohesion amongst the dishes. The best thing we got was the bread at the start and the cocktails were great. Dessert was simply not good. It was called a creme brulee but it def was more like a thin pudding consistency. I was not a big fan. The sorbet served between courses was def better. This is a really cool spot and unique experience. It's disappointing that the food doesn't hit the level it should be at for the price they are asking."
