"The tan tan (dan dan noodles were very tasty. The spice level was perfect for me, though it was definitely on the hotter side... beware. They didn't forget the Sichuan peppercorn, either. The noodles really held on to the sauce, so every bite was flavorful even though I don't particularly remember the noodles. Bok choy was hiding underneath the noodles and meat. This added a nice little crunch and some color, plus it was a refreshing break from the spice. Thai ice tea might not be a typical accompaniment, but it was a nice contrast and not too sweet as is it often is for my taste. Hot pot also looked delicious, though I could smell the Sterno (c'mon guys, get with it buy some induction cooktops for the tables! . Still, it was delicious."
