"We waited for half an hour for our fried green beans and for half an hour for our two salads, and it wasn't busy at all. The green beans were good, my wife really liked her chicken salad, on the other side of the table, I loved the taste of my shrimps, but they were so salty that I left four of them. Only the others ate because we were so hungry. That was our first visit. I'm a cook, and went to the culinary school in Pittsburgh, and can't understand why some restaurants about salt bells. People are okay if they want it's on the table. Worst salt before tasting."
