"Loved our visit yesterday! Tried to make reservations but no answer. Went at 2:00 on Saturday and were seated pretty quickly. Ordered wine and water. Took about 10 minutes to be able to place order. My husband ordered meatloaf, collard greens, and mashed potatoes. I ordered Texas fried chicken with cheese grits and corn bread. It took awhile, but it was absolutely delicious! The chicken fillet was fried beautifully atop yummy cheese grits with a hot white gravy on the side as I had ordered. It came with a sprig of rosemary that added incredible flavor to each bite! Corn bread was crumbly with pieces of corn and delicious creamy butter that seemed homemade. Water arrived in mason jars with lemon. Mine was a beautiful aqua colored glass. Silverware was eclectic antique. All food arrived on different china plates. Ambiance was quite antique with lace and embroidered tablecloths protected by a plastic cover.. While there, I received a return call from when I tried to make a reservation. We had an incredible huge slice of coconut cake with cream icing that we took to go. Food was outstanding and though service was slow, we loved it and will definitely be back! Quite a lovely southern cooking experience!!"
