"It was a while since I was dining on a Chinese buffet. While I visited the Morristown family, my sister proposed Golden Dragon. I read the reviews honestly was a little scared. When we came to the restaurant, I expected dark thing, but I was pleasantly surprised by a brightly lit dining room. The restaurant often appeared clean while I saw that the staff tend to fetch the buffet the floors. I started my meal with a wealth of fried appetizers style articles: spring roll, cranegoon, baked chicken bite, chicken satay, broken fish fillet a maize nugget. They were all really fried delicious. I went back for entree items such as beef broccoli, seafood vegetables, seafood au gratin, chicken mushrooms some pieces of beef cooked in a cross between severity au jus, the melt-in-your-mouth tender. Everything was delish! I made a last trip to the buffet for dessert. Right there they lost a star. The coffee/cook cake tray was fantastic. The apple turnover was terrible. The egg-octard tar was the best I ever had in my life!! There was a dead fly in the tablet of pineapple ****. If not for the fly, it would have been a 5-star rating. I would definitely return to this restaurant."
