"So I've been a fan for a long time, but the post COVID experience wasn't good. the service was bad. the ordered drinks and the waitress was near 15 minutes away. I saw them sitting on the bar and so they sat. When I finally saw her again, I remembered her and she went and picked her up. the menu has changed from the detailed large book menu to a plastic sign menu as on the border. less options and still the most important entrees are 25-$38. the food itself was good. it was always. great aromas and well prepared. the challenge is limited items and bad service not overcompensate for eating. I'm sure I'll try it again, but this time it wasn't impressed."
