"This restaurant in the South Bay serves some of the best tacos around. I underestimated how large they were, as I found four to be too many during my last visit. I tried the salmon, octopus, carnitas, and chorizo tacos, with the carnitas being a bit dry compared to the others. Overall, I appreciate the variety and aromas of the tacos, although some meats can be too dry at times depending on the day. Despite this, I always leave happy after dining here."
