"I have been to Kiowa Kitchen twice since I moved here. The first time was terrible…everything was so spicy that I wondered if it was simply to cover up subpar food. Instead of being light and fluffy like it was supposed to be, my chile relleno was a heavy, dense brick. It was far from “The Best Mexican Food in the Country” as the restaurant claimed. At my girlfriend's urging, I gave the place a second try a couple of years later, not expecting it to be “the best Mexican food in the country … – show"
