"Shrimp Aguachile: The restaurant does not specify whether the shrimp are red or green, but they are red. The shrimp is too slimy, and the sauce, which resembles ceviche, contains too many ingredients, preventing the shrimp from cooking properly. There was a mess with beans and salsa overflowing. The restaurant does not seal any of the items, making it susceptible to tampering. Overall, I would not recommend buying from here again."
