Tacos De Langosta
Esperanza Cocina De La Playa

Esperanza Cocina De La Playa

309 Manhattan Beach Blvd, 90266, Manhattan Beach, US, United States

Full • Drinks • Seafood • Mexican


"I have visited Esperanza multiple times, sometimes just for drinks with my husband. However, this time I made a reservation to celebrate my friend's birthday, as it was her first time there. The food was okay, but our experience was marred by the hostess, who made us feel discriminated against. When she tried to seat us right by the entrance, we asked for a table farther away from the constant flow of guests coming in. Despite there being several open tables, she insisted they were reserved for larger groups. Even on a quiet Tuesday night, these tables remained empty. When we asked to split the table due to limited space, she seemed displeased and had to consult with the managers. Eventually, a manager agreed to our request, but the hostess was unwelcoming when she returned. The small table size made it difficult to enjoy our food, as dishes arrived one by one and felt cramped. When we asked for an extra table, the hostess's response made us feel unwelcome. As a local and paying customer, I felt our requests were reasonable, but we were left feeling discriminated against. Our experience was unpleasant, and I will not be returning to or recommending Esperanza to others. It is disappointing that in this neighborhood, not fitting a certain profile can result in disrespect. I urge the owner or manager to provide training to the hostess on how to treat all guests with respect, regardless of their background. Our requests were reasonable, and she should prioritize her work over personal distractions with her cellphone. The current treatment of customers like us is damaging to the restaurant's reputation."

Frida

Frida

91915 Chula Vista, United States

Steak • Mexican • American • Breakfast


"She ordered a meal described as a "butterflied filet mignon accompanied by typical sides, including a mole enchilada." To our surprise, what was brought to the table was skirt steak. When I informed the waiter, he said he would fetch someone senior. The lead person arrived, and I pointed out the difference between the skirt steak on my wife’s plate and the filet mignon on my dad’s plate. He promised to get the manager. The manager came over and asked if there was a problem. I clarified that there was no issue; we just wanted to ensure we were charged the correct price for the skirt steak, which was listed on the menu as a similar dish. The manager assured us it would be taken care of and told us to enjoy our dinner. After finishing our meal, we received a bill that still had the incorrect pricing based on the manager's earlier concession. When I brought this to the manager's attention, he claimed there was no error and that skirt steak and filet mignon were the same cut of beef, just prepared differently. I explained that they come from different parts of the cow and that I wasn’t trying to get something for free; I was simply trying to get a fair price for the dish we received. I reminded him that he had already agreed to adjust the price at our table. The manager appeared frustrated by my inquiry and seemed reluctant to offer a fair resolution. Eventually, he made the adjustment, but I doubt he ever truly understood the rationale behind it. His customer service and negotiation skills left much to be desired, and he clearly lacked knowledge about beef cuts and food preparation."