"The manager's treatment of the client is disgusting. He makes a bad face at you and doesn't even say hello. He says that he says hello when he feels like it and when he likes the customer, he's a disgusting person. Edgar is the manager of that restaurant in Zaragoza. I went to the restaurant again and ordered a pozole and the most disgusting thing they served me looked like atole with corn and cold, the managers realize this and go crazy. Blanca, Marco and Pablo, of the 3 of them, they don't serve a single one, the food is worth it like this They are not interested in the quality of the service, poor owner who is also not interested in his business."
