"If you're looking for an incredibly enjoyable dining experience, look no further than Casa Lola Kitchen in Cornelius, Oregon. To start off our meal, we ordered the Topas de Mole - thick, homemade tortilla chips smothered in a rich mole sauce and topped with Mexican cream and queso fresco. It was my first time trying mole and I was thoroughly impressed. For her main dish, my wife chose the Filete de Pescado al Tequila - red snapper with a butter tequila sauce served with rice. The fish was tender, moist, and flaky, with a delicious sauce that perfectly complemented the dish. I opted for the Fajita Nachos with added steak for my entree. The nachos featured the same delicious homemade tortilla chips from the appetizer, topped with bell peppers, onions, spicy jalapenos, melted cheese, mole sauce, and Mexican queso fresco. It was a perfect portion size for our family of three, leaving us all satisfied. To top off our fantastic meal, we ordered horchata to go and tried the Arroz con Leche - a cold rice pudding that was perfectly cooked and flavorful. Overall, our dining experience at Casa Lola Kitchen was incredible, with perfect ambiance, stellar food, and amazing service. I give it a perfect score of 10/10."
