"This is a place that could be easy to overlook given it’s unassuming location. Once inside you will feel the difference as the decor is simple and bright, creating a light pleasant atmosphere with an Andean flair. The slide show on the HD tv is...pretty to watch. The menu is well laid out with the dishes explained – the quartet of young ladies (especially Abril) serving were attentive and willing to answer any queries. A lot of tables were reserved as it is not a large place. This is not a fast food place but a good food place and the little wait you might have is certainly worth it when the food arrives. The Anticuchos (beef hearts) was a good indicator of what was to follow. Tender skewers with a very good dipping sauce called Pio Green. The Yucca fries were light and golden with a buttery pepper sauce called Pio Yellow. The Andean chicken salad was fresh, colourful and more than adequate in size. The Pescado Frito (fried fish) was as delicious as it look having been filleted and fried in a crisp thin batter which did not mask the fish. LOMO A LO POBRE – This is sort of a AAA beef stir fry with veggies, rice, fries, a fried egg and sweet plantains (similar to a banana). Not sure why plantains as the rest of this spicy (requested) dish works well together and was more than ample in size for anyone and this was the regular size. TACU SALTADO – Similar AAA beef stir fry style dish with tomatoes, onions and more of a rice and bean combination. Very flavourful though medium was a little bland for my tastes when I tried it. Ordered a couple of desserts just to see the picarones and the tres leches. Tip – order the picarones early, unless you are not in a rush, as they do take 15 mins to make as they are done fresh. PICARONES Never had Sweet potato donuts before so did not know what to expect. Definitely needs the sweet sauce as a little bland on their own. But together will satisfy most sweet tooth cravings. TRES LECHES – A light fluffy dessert made with 3 different types of milk and decorated with cream and strawberries. Delicate and delicious is easiest way to describe this. Great with a coffee. Would skip the pop though as it was flat and a tasted on the cheap side – not sure what cola products they are using. Other drinks were good and the bar has a wide selection – Chicha morada looks a good option for next time. This is not a cheap place but a good place where you can get different dishes that allow you to see a different world of food in a relaxed atmosphere. A world that has plenty to offer for another visit or two…."
