"I really enjoyed Finca. The food is a unique spin on Spain Spanish food. Everything I tried was good, if not unique. I only tried the pintxos and tapas, but the flavor was good and presentation was fun. Sitting outside on a beautiful late spring day was great, but they didn’t quite seem to know how to handle the rain and things being wet. They also got suuuuuper busy and were light on the help, so there were tables waiting for 15-30 minutes before addressed. I get it, it’s a tight market and we’re all still learning post-pandemic. My feedback would be to train the hostesses and food runners how to help or better handle things when the servers are crushed and make it feel more, I don’t know, cohesive. They seemed a little in the deep end when people started to grumble about the waits and absence of the servers. Almost like they were wanting to say, “Hey, this isn’t my job. I don’t know what’s going on.” They should all be on the same page when it gets crunchy. Either way, I’d definitely give them another shot on a day I’m daydreaming about Seville and not the designated driver for the day to try the wine selection."
