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Harry Browne's

Harry Browne's

66 State Circle, Annapolis, 21411, United States Of America

Pizza • Juice • Brunch • American


"I'm just giving 3 stars because of the service we received tonight. We are locals to Annapolis and we love the place! We go there a few times a week, Mark the bartender so beautiful and almost all there. Tonight we went there with our friends and I ordered a slightly dirty martini that I had ordered almost every time I went there. The Martini was dirty Thai I really liked it and I asked the waitress if she can make less dirty, less olive juice. She stood there to argue with me that she had only little olive juice at one point was very unpleasant. Very disappointed by the way she treated herself and the thing that if I wasn't there with a friend, I would have risen and gone. She finally took it back and made it to my wishes, but the evening was ruined for me. All I ask for Rustikal, please train your staff! We also ordered the special fish that they have later to find out they ran out of Halibut. We ordered the rock fish instead of the main menu. I had it last week and I really enjoyed it. The waitress suggested that they could blur if they want, and we said yes. 2 of the rock dishes that were dipped black came out with different risotto and vegetables. The original one of our other friends ordered came out with the original Risotto and the Broccoli. I was sure why they decided to change the whole dish just because we wanted the fish to be blackened. Not one of the dining rooms on this place. Too bad because one of our friends has never eaten there."

Oak Steakhouse Atlanta

Oak Steakhouse Atlanta

950 Third Street Alpharetta, GA 30009, 30004-1732, United States

Steak • Seafood • American • Vegetarian


"My husband and I went to Oak Thursday, March 8th for his birthday. I selected this restaurant because of the reviews and some word of mouth. I had no idea how far it would exceed my expectations. I actually stopped by a few hours before my reservations with a car full of balloons and pulled through to the valet and told him I had a reservation later but wanted to drop off the balloons now. The valet got the manager and he poked a little fun at me and took the balloons and said don’t worry we got it. Our reservation was at 7:15 we got there around 6:50p. The hostess gave me a wink and said go to the bar and we will get your table ready. The manager came by while we were at the bar to introduce himself and told us about the various cuts of meat and flavor. It was exciting because we generally eat vegetarian and vegan at home for health reasons but my husband loves steak and chicken. My husband asked if they had a chicken and steak combination he said no but he would figure something out. Oh Boy did he figure it out; red carpet style. They created a fried chicken appetizer just for him and I had the crab cake and the server added several things for us to try, each dish being more exquisite than the last. My husband had the bone-in filet, I had the 8oz filet both prepared medium rare yummmmm so good, just perfect. Service from the valet to the server was impeccable. Food and drinks were amazing. We came in as customers and left as friends. Thank you for making us feel like we were royalty."