"These types of sushi places are very popular in suburban areas: bright colors, sauce heavy, and creative names and concoctions. Probably not a favorite of Japanese purists, but I 'm not one. After a very looooong wait (with only one other customer in the dining area), there was some payoff. First, the plum wine was delicious, but the pour very small. The Tempura Udon was very good, decent value, but only one piece of shrimp. The Denver roll was satisfyingly ample. The Sashimi Market bowl was an ice and radish show. Service was friendly. They offer 10% when paying cash, in others words, a 10% surcharge for plastic. It felt a little nickel and dime , I can see why some reviewers felt cheated. I 'd go back, but not when it 's busy."
Tako Nigiri
