"Pretty typical American diner in terms of food and ambiance. I was really looking forward to a pastrami Reuben, but when I got there the pastrami was not ready yet and had over an hour left to cure. I can appreciate that good pastrami takes time, but I didn’t have time to wait. I got pastrami hash with over easy eggs instead. It was pretty fatty, greasy, and heavy, but the flavor was good. Strawberry cheesecake was average. The sweet cream was not sweet."
