"Atmosphere and service were fine. Salsa and chips were very good and veggie toppings fresh. Tacos were near flavorless and sauces disappointingly bland. Nice size piece of fish but, worst fish taco I have ever tasted. Southern taco had good texture, was crispy but didn't overcome the lack of seasoning. Nice table presentation. Fajitas were a little bit better, they had a slight grilled flavor but with no depth of caramelization, very few onions and peppers left a skillet that looked more like a sad philly cheese... but without the cheese! This used to be our favorite mexican food.. it wasn't worth the 40min drive time. Response to owners. Our entire table agreed the food was not up to standard the meat wasn't as fresh as normal and entrees were not well seasoned and lacked grilled sear/flavor. We did enjoy our visit because we had a good group with us. We didn't mention the negative food taste while in your restaurant because that would have spoiled our mood for the entire night. We suggest you do a surprise quality of food check and find out who is off recipe in the kitchen."
