"Visited as the restaurant opened for dinner at 5pm during the pandemic in June. We were the first customers served that day. Food was good, but shrimp and grits were slightly greasy (there is such thing as too much butter). The bacon was tough to chew and almost hard. Service was excellent, of course, we were some of the only people in the restaurant at that time. The menu was EXTREMELY limited, so there weren't a lot of options for food choices, which was somewhat disappointing."