"Brief Review to Shoyu 1910 Ramen 6.8/10 It is smart to open a ramen shop within this compact store. Before the ramen was served, you could definitely smell the roasting flavor in the air. But the flaw of this certain kind of Ramen is, there’s an unwelcome bitter flavor in the soup, which was coming from the over-roasting pork belly. They might used soy sauce during the glazing process, but anyway, it gives the meat a bitterness and light Smoky flavor. Since it’s a soup noodle, the bitterness catch up to everything in the noodle. Besides, I understand it was for better efficiency, but the bamboo shoots was a bit cold. This might be the special flavor that attract its customers, but I’m still recommend if you are the first time to this restaurant, try something else. My recommendation would be the spicy shoyu. This review is not applicable on everyone, only depends on my taste."
