"Personally, I'm particularly fond of the butter chicken (also known as Chicken Makhani). Paired with some fresh, hot naan, it's hard to find a better Indian dish. The sauce is simply aromatic and rich. The chicken biryani is infused with rose water, giving it a delightful flavor, although I find the chicken pieces to be a bit larger than I prefer. Their tandoori dishes are tasty, and the Mulligatawny soup is quite enjoyable as well. I did like the Dum Aloo Bukhara, but I was left feeling disappointed during a recent visit. Additionally, I find their kormas to be a touch too creamy for my liking. Nevertheless, it all comes back to that incredible butter chicken."
