"For dinner, we tried the adobo chicken nachos appetizer, steak tacos, and the whole yellow snapper. It was a Tuesday, so the tacos were half price, making them a reasonable choice, especially since they don’t come with any sides and there are only three per order. Otherwise, this menu item could be quite pricey. The nachos were fantastic, and we ended up ordering them again later through the beach service. The whole snapper was cooked perfectly and served with a delicious sauce, along with side dishes that complemented the meal. Overall, the prices were comparable to off-site restaurants, especially with the tacos being half off.
We also had breakfast here, where we ordered the breakfast bowl and huevos rancheros. The rancheros were tasty, but I couldn't tell if they had any meat in them. The breakfast bowl was quite large—my dining companion couldn’t finish hers! Interestingly, our breakfast ended up costing almost as much as dinner due to a service charge, which we found confusing.
All in all, the service was excellent, the food was delicious, and the prices were in line with what you would find at off-site places."
