Bistro • French
Soup • French • Dessert • European
"Great French restaurant and a huge improvement compared to the previous restaurant that was here. They had around 5-6 waiters on duty during Saturday evening. Started with the escargo as an appetizer which went well with the bread. Ordered the rack of lambs which was presliced for you. Go for medium-rare. For dessert, the blanched pear dessert was unique and was complemented with vanilla ice cream. Good lively atmosphere. Enjoy!"
French • European
Bistro
