"Holy cannoli! My daughter and I just braved the cold to Patronize one of the few restaurants Doing dine in service right now. The truffle oil mushroom pizza and the Bianco Verde which I had them put some spicy sausage on it was just a cure to heat up my body on this cold, blustery day. Jacques is the owner And he’s been here for 8 years. I highly recommend supporting this local business that is serving up phenomenal quality dishes and beautiful wine. It’s Wood fired pizzas, Gastro pub French style, served up in a family friendly casual environment. Highly recommend!"