"Along with many classic breakfast choices the Sunday brunch at the East Side used to offer a tantalizing array of tasty fresh fruits, salads, vegetables, roasted meats and casserole dishes that were an epicurean 's delight to partake. In fact, best in the area would have been an accurate and appropriate description for their brunch. But that was THEN, before covid panic suspended everyone 's brunch plans. NOW post covid, brunch at the East Side has resumed on a limited first Sunday of each month ONLY basis! But aside from that good news there is little to cheer about the restaurant 's brunch offerings . GONE...are the varieties of food choices and tastes that were actually worth the price of admission. Classic breakfast choices are limited to powdered scrambled eggs, cold homefries, and cold waffles or pancakes with greasy bacon, or sausage. The brunch casserole offerings are multiple variations of the same dish .. creamed or cheesy potatoes w/wo spice, over spiced tomatoes in a heavy cheesy sauce, over baked string beans in heavy mushroom gravy, BBQ meatballs from Shaws, with a sometimes choice between fatty corn beef brisket or thick sliced ham. Regarding fresh fruits, vegetables, and freshly prepared desserts, make sure you get there first! Sorry to say it, but ..things these day Buddy ...ain 't what they used to be"
