"The saying goes that you never get a second chance to make a first impression, but at Miller's, you won't need one. My first visit was nothing short of impressive. The atmosphere was warm and inviting, and the staff were friendly, showing extra kindness to my 4-year-old daughter, which is a nice rarity. I tried the haddock and was blown away; it’s definitely becoming a new favorite of mine. The French onion soup was very tasty as well. I personally prefer provolone alongside Swiss cheese, but the soup was still better than what I've had at most other restaurants. I can’t wait to explore more of the menu!"
