Tea Time
Acorn

Acorn

Denver, 3350 Brighton Blvd, The Source, 80216-5041, United States

Coffee • American • Ice Cream • Top Choice American


"Came to Denver for fun last weekend, and this was our splurge meal for the trip. I loved the area that Acorn was in part of a larger building and collective think stylish coffee shops and small vendors. We were able to get a same day (albeit, late) reservation for 8:45pm on a Friday evening. We were seated quickly but service was very slow. Maybe 10 15 minutes in between each check in, like our order of drinks and then our order of food. With the pace aside, we really enjoyed our meal. Presentation is gorgeous and the dishes were very tasty. Here 's what we ordered for 2 people to share: Kale Apple Salad Wagyu Beef Tartare (a must get) Mussels Clams (and extra bread for dipping) Jimmy Red Grits Pistachio Diplomat for dessert Kale Apple salad was chopped finely and seasoned very well. Odd and tough chewy bits were removed, and each thin sliver was coated in an even layer of tart vinaigrette. Definitely pricey for such a simple and petite salad, but this was one of my favorite dishes because it was light and straightforward. Now, my favorite dish, was definitely the Wagyu Tartare. Stunning presentation, very fresh meat, and salty and tasty. Mussels and Clams were good, I feel like this is always such a hit or miss at restaurants, and I would say it 's prepared pretty well here. Broth was savory and we followed our server 's recommendation for ordering an extra plate of bread to dip. The toasty bread actually stood out to me the most our server explained that the pieces are swiped with saffron. Jimmy red grits came in an unassuming small bowl of what looked like gravy. Hardly any texture, flat top, no curb appeal. But the flavor was so rich and decadent. Pretty cheesy and honestly made my stomach hurt it 's a heavy one. Pistachio dessert really was not a fan of this one. It 's a lemon cake made with rose water that was a bit too floral and nauseatingly sweet for my taste. Dunked in a thick green pistachio cream, cake underneath was slightly stale and crummy. I would recommend trying a different dessert. All in all, a bit pricey (cocktails are around the $16 range), but a fun experience. We were there for almost 2 hours. Love the decor and the music."

Le Barthelemy, Aux Amis Restaurant

Le Barthelemy, Aux Amis Restaurant

Le Barthelemy Hotel & Spa St. Barthelemy, St. Barthelemy 97133, Houston, United States

Meat • French • Mexican • Chicken


"A miss! This was our 31st Trip to St Barths and we were at this point when the restaurant Le Rivage was called. We tried it after it was reopened as Amis about 3 4 years ago. It wasn't very good at that time. After hearing the new chefs, we decided to try again and we are very excited. It wasn't worth it. A smoked bourbon drink that sounded really good. 1 hour later, after the appetizers were almost ready, they asked if we wanted wine. We reminded them of the cocktail we never got. They quickly brought them into a very unusual glass that you have quite a lot to use a straw. We could say that the drink had no blows and it was super strong. I drink regularly old-fashioned and that was stronger. Does it turn out that the smoke machine has been broken so that it uses Makers Mark instead? They didn't sue us after they asked how we liked it. The starters were really good (Fish Krudo) and decent (Octopus). The main course of Cod was extremely boiled, like the Lake Bass. The Dover Sole was good. People serving were very nice and tried hard, but you don't ignore the cocktail order if you can't do it like the Bourbon you say. Also ask for wine request if you order your food, not 1 hour later. The restaurant decor and ambience is excellent. I asked the server to tell us about the chef and she said she was only there 1 month and he's a very nice guy. She said he made the menu, but it sounded like he wasn't there to cook it. If you order wine, Krudo fish and Dover sole, you probably have a great experience. This was our 6th dinner on our current trip and by far last place so far (through a big margin)"