"We stopped at Miller's while on a road trip and had the best experience imaginable. When we walked in, the corridor and lobby were clean as was the rest of the restaurant. The hostess seated us immediately. Our server wasted no time taking our order. For an appetizer we ordered the fried Portobello mushrooms served with house ranch. The breading was unlike any mushroom breading I've witnessed that appeared as whole grains and cornmeal. Outstanding! My wife ordered a bacon cheeseburger with steak fries and I opted for the fried catfish special with a house salad, onion rings and slaw. Both portions were spot on as was the presentation. Everything appeared to be house made, a rarity we seldom enjoy today. It amazes me we drove past here for the last decade without stopping. This will be our go-to from now on when coming back from visiting our family out of state."
