"The appetizers at Thea's were amazing, with the Brie Brulee being unbelievably delicious. The beet and garden salads were refreshing, cold, and tasty. However, the entrees were a bit disappointing. The crab and shrimp pasta had succulent shrimp, but the homemade rigatoni was undercooked. The Gyro Platte had a soft and crumbly meatloaf texture, and the Taziki sauce was difficult to access. Although the salmon was great, the greens underneath were chewy. The blueberry panna cotta was bland, but the mousse cake had a heavenly crust. The coffee was strong and tasty without any bitterness. Overall, Thea's is recommended for their fabulous appetizers and beet salad, but the entrees fell short."
