"This is my place. Eating is always great with good portion sizes. Happy Hour from 3 during the week has a good menu and drinks specialties. The bartenders are always personal and friendly, they stay up on things. My only problem is, I wish they'd keep "Down East" cider on tap year round. I accidentally had the pumpkin this fall and loved him. Then also the winter mix, but they don't have to. They brought the coffee mixed cider that was interesting to try, but I could never drink a glass of it. I have a circle of friends who are cedetrins and we came east! We can't do Angry Orchard because it's way too sweet. So different that this is a well-run bar/restaurant with a beautiful atmosphere, great music and staff and a solid menu."
