"My Hubby, whom I always loved, was happy to celebrate our anniversary here. We were not disappointed. The same great food as ever. We started with fried Calamari snow cancer Chinois. Our main course was Sautéed Duck Breast Ente confit, Sea Bass with black beans, rice with chorizo fresh peas (yum! . To dessert we shared the Vanille Crème brûlée with fresh berry. Everything from start to finish was delicious and our server Eric was the best!"
