Restaurants that offer Tenderloin Steak Tartare

Gilt

➤ 230 West Kinzie Street, Chicago, 60654, United States Of America

Pasta • Chicken • American • Truffle Pasta

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"It took me a while to write this. It was last year December, I was wandering around the city to try to find somewhere cozy to sit and try to celebrate my birthday. This was a trip I made to try to enjoy life in general and leave behind bad thoughts, I was going trough a really hard time, it was my birthday I was alone in a city miles and miles away from family and friends that I had to leave behind for a while to get back to myself and heal from a really bad last few months. I still think of what the food there was, that it was so delicious and good food that it made me forget of the bad things, I really appreciate what I think the manager did because even though he didn’t say anything he saw that I wasn’t having a great time, but don’t get me wrong the food it was the best Italian I’ve ever had outside of Italy and the beer, wine and cocktails selection is so good. I am planning to travel again and actually enjoy it even more than I did. I got a salad that it was so good, the pasta to die for that is made there, the dessert ufff no words to describe and I want to go back there and thank in person for making not such a great night into something that I still till this day I remember and want to go back."

Brasserie

➤ 6101 W Century Blvd, Los Angeles, United States Of America, Kalkbaai iNingizimu Afrika

Soup • Wine • Coffee • Breakfast

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"Despite the different name this is the same location as the Costero Bistro which is in the main lobby to the left of the reception counter. They have the option of ordering from the menu or partaking in the buffet. Buffet cost is not listed on the menu but it was about $20 per person after tax. I waited a few minutes to be seated since it was fairly busy. The service was prompt and attentive. I was given a menu and then a waiter came to take my drink order. Once he returned he asked if I would like to order from the menu or go to the buffet. He also asked if I was using a voucher or charging to my room. The buffet included the basic hotel hot breakfast options scrambled carton eggs, country potatoes, hickory bacon, and sausage. There was another table with a few options for bread that can be toasted. The food was better quality than I had anticipated. The carton eggs still tasted very yolky. The bacon was not too greasy. The potatoes were well seasoned. And the bread slices were thick and fresh. The check was brought over before I finished eating which prevented any unnecessary wait. I was able to add a tip and my room information and be on my way. TLDR; Pricey, tasty, smooth service"

Maude's Liquor

➤ 840 West Randolph Street, Chicago, 60607, United States Of America, 60607-2393

Bars • French • Seafood • Vegetarian

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"We were excited, a last minute Saturday night residing on Resy. We sat up immediately, which had a warm, intimate atmosphere and..."

Bouche Bistro Santa Fe

➤ 451 W Alameda StNM 87501, Santa Ana, United States

Wine • Soup • French • European

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"As cute as the place is, and service was amazing, the food is just ok. The price was ridiculous for the quality of food. I have no idea if something was local or organic. I live in a ski area, so I get used to overpriced meals. Nothing I remembered France."

Cochon Volant

➤ 100 W. Monroe St., Chicago 60603, 60603-1968, United States

French • Brunch • European • Brasseries

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"French American cuisine with an upscale Euro bistro flair. Unique variety and generous portions made for a very satisfying brunch. Service was pleasant and efficient leaving plenty of time for us to make it to the Shakespeare theatre well within our planned timeframe. Definitely will return, bon appétit!"

The Ace Of Steaks

➤ 20626 Stone Oak Pkwy 103, San Antonio, United States Of America

Full • Wine • Steak • Steakhouse

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"Its now called Ace of steaks and it is terrible. Do not mistake this for the previous (1718 restaurant) in the same location. I had hoped it would be as good or better, I was wrong. Service was rushed from the beginning and did not improve even after I said something to the hostess. Appetizers we had the steak tartar shich was sub par, the bone marrow and calamari were served cool. I ordered the lobster bisque which was the consistency of 2% milk and almost the same color never mind the disappointing flavor, it was sent back uneaten along with the apple salad that was off color and bitter. The $100 Wagyu ribeye was ordered medium rare it served medium, it was chewy and not worth the cost. The 6oz. Fillet was ordered medium rare it also was overcooked. We ordered Brussels sprouts, scalloped potatoes which had an off flavor and again they were both served cold. Two of our five guests did not eat anything but the over baked rolls and the server finally asked if anything was wrong and I told him, so he remove some but not all the offending items from the bill. Several other tables were sending back food or asking for management/owner but he never showed up I suspect because he(the owner) was entertaining friends at a “chefs table” One table canceled their entire order and left. When we were leaving I again told the hostess it was a terrible experience overall, I asked for the owners name(Michael) and when he would be available she was not sure and told me to call tomorrow. This is not the old (1718) under new management. Not good, not recommended and I am not going back."