"My wife and I celebrate our 39-year anniversary and went to FM1488 to Red Flane. Julio, owner, has cooked us 2 an amazing average slice of fillets. Everything tasted fantastic...zuccini, fully loaded baker, rich mushrooms, also the blue cheese wedge salad was great. For the desert, we shared the Homenade carrot cake of his wife. Has Smith and Hooks cavernet w the meal and Kalua coffee w the desert. Wonderful meal, service and beautiful dining room partner. Thanks Julio and staff! We're coming back! P.s is looking forward to taking out 2 steaks and bottle of wine-deal!"