"Let me first say it is sad as all the shops after the pandemic go in many places, including this now. And I thought that when you talk to the owners, they should own their mistakes and make it their mosquitoes, but I guess it is better to make a ick buck and lose future business. So long story short ordered by these guys for the last few years, then everything started to fall off. First, the quality of the meats and vegetables is undercut and hard. then the chicken sometimes pink. Then the sections are cut very noticeably. And the last thing that's my order is completely ignored after more than an hour. There are many other places to get high quality ingredients and good customer service. Unfortunately, I would expect The Owner Byron to handle the situation, but he made it very clear that he can do more about the money he can, other than the satisfaction of his customers. So it's just not good with me. So? B-man?"
