Thai Chicken Thai Chicken
Nancy Chang Healthy Asian Cuisine

Nancy Chang Healthy Asian Cuisine

372 Chandler St Worcester, MA 01602-3300, United States

Thai • Buffet • Asiatic • Chinese


"First, a disclaimer: Please indulge my perhaps xenophobic condemnation, but I have learned not to trust the wait staff at typical Asian restaurants. Both a cultural chasm and a language divide separate American vegans from Asian wait staff. They do not understand that sea animals are not eaten by vegetarians. You often can find these animals listed right on the menus in the so-called vegetarian sections. I shudder to guess at the ingredients that are not listed. Asian restaurants are no more a vegan/vegetarian safe haven than compared to any other ethnic cuisine. But Nancy Chang's is different! They have a separate menu that is vegan, not just vegetarian. And both times I have eaten there, my waiters have spoken both fluent English and fluent Vegan. Steering clear from all the mock meats, which make a mockery of vegetarianism, I still had half of the vegan menu from which to choose, which was plenty. Plus they serve brown rice. While the vegan menu is standard Chinese-American fare with sugary sauces, within that genre the food is excellent. Both its interior and its outdoor patio are comfortable and spacious, and great places to meet your date. In fact, if you park in the small front lot, you will walk thru the bar area, which qualifies as a singles bar. Or use the rear entrance, which adjoins its very large rear parking lot. Both times that I ate here were after the Veg Food Fest held in Worcester. The Fest is a crowded and noisy zoo that is not conducive for enjoying the food. But at Nancy Chang, you will thoroughly enjoyed your meal."

Detroit Seafood Market, LLC

Detroit Seafood Market, LLC

1435 Randolph St Detroit, MI 48226-2293, United States

Brunch • Seafood • Burgers • Sandwiches


"On August 12, 2018 my wife and I went to Detroit Seafood Market and had dinner before seeing Wicked at the Detroit Opera House. My wife had the stuff Salmon and I had the grilled pork chops. We thought that this was one of the best meals we had ever had. So we decided to make reservation for August 28, 2018 for our 25th Wedding Anniversary, well in a two week period it went from one the best meals we have ever had to one of the absolute worst! They were extremely understaffed, it took 10 minutes just to get water and another 15 minutes to receive a drink. Salad and dinner rolls took another 10-15 minutes to receive. We could tell the wait staff was very stressed as one of the male waiters throw things and swore several times on the floor. Our waitress was pleasant, but overwhelmed, same waitress we had on 8/12/18. We order the same meal we had on 8/12, when we received the food, my wife's Salmon was mostly raw and the vegetables and rice were cold, my grilled pork chop was not grilled (no grill marks any where), but had been fried! It was dry and burnt on the meat's surface and like shoe leather and again all the vegetables were cold. We waited another 10 minutes before our waitress came back to check on us and showed her the plates of food, she said she would get manager, which took another 10 minutes before manager showed up. The manager was apologetic and offered to remake meals herself, but it would take another 15-20 minutes. At that time we had had enough and our 25th Wedding Anniversary dinner had already been ruined. We told manager that we just wanted to leave, which we did. Not sure how this restaurant went so Bad, so Quickly!!! Brian Smith"